Degustações by João da Silva - SANGUINACCIO DOLCE Esta tão decadente e misteriosa especialidade italiana, particularmente das zonas de Basilicata, Calabria, Abruzzo e Campania, composta principalmente de sangue de porco fresco cozido
![Last week for a dinner party I made Sanguinaccio Dolce made with blood & chocolate for dessert. This recipe was straight from the Hannibal Cookbook : r/HannibalTV Last week for a dinner party I made Sanguinaccio Dolce made with blood & chocolate for dessert. This recipe was straight from the Hannibal Cookbook : r/HannibalTV](https://i.redd.it/p1mff1q1ql4b1.jpg)
Last week for a dinner party I made Sanguinaccio Dolce made with blood & chocolate for dessert. This recipe was straight from the Hannibal Cookbook : r/HannibalTV
![X 上的Vapidus:「I've made Sanguinaccio Dolce from #Hannibal and it was absolutely delicious and sinful! "Feeding Hannibal" is honestly the most beautiful cookbook I've ever seen. https://t.co/Uct4oufe4Q」 / X X 上的Vapidus:「I've made Sanguinaccio Dolce from #Hannibal and it was absolutely delicious and sinful! "Feeding Hannibal" is honestly the most beautiful cookbook I've ever seen. https://t.co/Uct4oufe4Q」 / X](https://pbs.twimg.com/media/Eo0fXBDXcAElwv4.jpg:large)