Factors Influencing the Aroma Composition of Chardonnay Wines | Journal of Agricultural and Food Chemistry
![Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate | Journal of Agricultural and Food Chemistry Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/acs.jafc.5b00966/asset/images/large/jf-2015-009666_0004.jpeg)
Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate | Journal of Agricultural and Food Chemistry
![PDF) Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition and Sensory Characteristics PDF) Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition and Sensory Characteristics](https://i1.rgstatic.net/publication/355430145_Techniques_for_Dealcoholization_of_Wines_Their_Impact_on_Wine_Phenolic_Composition_Volatile_Composition_and_Sensory_Characteristics/links/61700f39c10b387664c1b84b/largepreview.png)
PDF) Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition and Sensory Characteristics
![Molecules | Free Full-Text | Deconstructing Wine Grape Cell Walls with Enzymes During Winemaking: New Insights from Glycan Microarray Technology | HTML Molecules | Free Full-Text | Deconstructing Wine Grape Cell Walls with Enzymes During Winemaking: New Insights from Glycan Microarray Technology | HTML](https://www.mdpi.com/molecules/molecules-24-00165/article_deploy/html/images/molecules-24-00165-g001-550.jpg)
Molecules | Free Full-Text | Deconstructing Wine Grape Cell Walls with Enzymes During Winemaking: New Insights from Glycan Microarray Technology | HTML
![Molecules | Free Full-Text | Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review Molecules | Free Full-Text | Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review](https://www.mdpi.com/molecules/molecules-26-00718/article_deploy/html/images/molecules-26-00718-g001.png)
Molecules | Free Full-Text | Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review
![Frontiers | From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine Frontiers | From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine](https://www.frontiersin.org/files/Articles/498313/fmicb-10-02679-HTML-r2/image_m/fmicb-10-02679-g001.jpg)
Frontiers | From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine
Natural Product Phenolic Diglycosides Created from Wildfires, Defining Their Impact on California and Oregon Grapes and Wines | Journal of Natural Products
White wines from Narince grapes: impact of two different grape provenances on phenolic and volatile composition | OENO One
![Molecules | Free Full-Text | Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review Molecules | Free Full-Text | Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review](https://www.mdpi.com/molecules/molecules-26-00718/article_deploy/html/images/molecules-26-00718-ag.png)